Sweet potato, cauliflower and chickpea curry
My food tastes always change with the seasons and it’s no different when I’m cooking with spices. In summer, I crave fresh citrus and herb flavours with plenty of chilli heat – Thai, Vietnamese or Mexican flavours really hit the spot when the sun is out. But at this time of year I want mellow, mild and warming dishes, something gently spiced and comforting to come home to at the end of a cold day. I want cumin, cinnamon, allspice, sweet tomatoes and coconut to make a warming Moroccan tagine or a thick, rich curry.
This is my basic winter curry recipe. I normally have all of the ingredients to hand in the cupboard although I change the veg depending on what I have in the fridge. The backbone of this is cauliflower and sweet potato or squash, but I might add red peppers, carrots, mushrooms, spinach, lentils….whatever needs using up. I always have tinned tomatoes, chickpeas and coconut milk in the cupboard, so I can make this without any real planning ahead. Read more