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A warm salad of grilled aubergine and puy lentils

A warm salad of grilled aubergine and puy lentilsAfter a long day at work, supper needs to be super-fast. When I’m only putting my key in the front door at 8.30pm, I need something that requires minimal effort and intervention, nothing more than a little slicing, a little stirring.

A salad might not be the first thing that springs to mind, but when it’s getting late, I shy away from the default bowl of pasta and pesto, knowing that it will be still be sitting heavily in my stomach when my head hits the pillow just an hour or two later.  When time is of the essence, a pack of ready cooked puy lentils from my store cupboard stash of pulses is invaluable. The addition of some grilled aubergine, which can be left happily to its own devices, gently charring and softening away whilst I freshen myself up, makes for a light but substantial dinner. Read more

Super green soup

super green soupA simple, vibrant soup. Pure green, green, green – the colour alone is just so beautiful. And the flavour is peppery and bright, refreshing and nourishing. It’s like a turbo-watercress soup, unadulterated by cream or potatoes; just fresh, clean, intense flavour. Read more