Barely a day goes by when I don’t eat chocolate in one form or another. It will always be my favourite mid-afternoon pick me up, my perfect pudding, even breakfast on a bad day. I’m always looking for inspiring new ways to add a little fix to my day and with these truffles I can nearly convince myself that it’s healthy too!
I’m lucky to have a great local independent health food shop, so the inspiration for these little truffles came from a little weekend meander around the store. I often come out of there with jars of the weird and wonderful, plus bagfuls of good intentions, but I think these are one of my favourite creations yet.
The main ingredient of these truffles is dates. Their rich, toffee flavour and sticky, fudgy texture makes a great alternative base for a truffle. Add some luscious hazelnut butter and a dash of cocoa and you have a quick, easy and sort of healthy treat! I think the dates and nuts make these a lot more satisfying than regular truffles too – I’d struggle to eat more than two at a time. Read more