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Sunshine tortillas

A sunny light evening makes me crave something fresh and crunchy for supper and this fits the bill perfectly. I’ve been making this a lot recently. It’s one of those things that I just threw together to use up the things in my fridge one evening and, whilst the first version was so spicy I had a pot of yoghurt on the side, it was otherwise successful, even more so now I’ve toned the chilli down.

It’s really quick to make, so an ideal alternative to an after-work stir fry and would easily adapt to whatever vegetables you have in the fridge, although I love the combination of red and orange peppers and sweetcorn, it just looks like sunshine on a plate.

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