So I’ve been spiralising again, it’s quite addictive once you start! This time with an actual spiraliser, a lovely birthday gift that enables me to spiral away at speed; no vegetable is seemingly safe from being turned into some sort of noodle.
I can feel the Autumn mood settling into my kitchen already. I like a little chilli in many dishes, but as the seasons change, my choice of recipe changes too. In summer I like my chilli paired with citrus and herbs, something bright and vibrant, evocative of Vietnam or Mexico. As the weather turns cooler, I move towards gentle, sweet spices; mellow and rich with coconut or cream. This laksa strikes just the right comforting note on a cool, damp evening. Read more
Its been a while hasn’t it? I’m not sure where August disappeared to. A flurry of weekend trips and late nights in the office mean that I’ve barely cooked anything more than the occasional buttery corn on the cob in the last month. So here I am, staring at September, feeling distinctly unready for Autumn. Surely there should be a few more weeks of long evenings to light up the BBQ or take a stroll eating ice cream? And my goodness Autumn has begun in full force – the damp, grey days mean I’m actually pretty grateful to shut the curtains at 8pm. Anyway, if grey days are to have their consolation, it’s the excuse to bake. A sofa day needs carbs and fast, so this yeast-free loaf was the perfect thing to get me back in the kitchen. Read more