I’ve made two batches of this in the last week, that’s how much I like this recipe! I like a big tray-bake to feed a crowd, so it was the perfect choice for this weekend, when we had lots of friends over for a picnic and games on the common, now nicknamed “Tootfest!” I am lucky to have an increasing number of friends living in my local area, a wonderful little community which makes London seem less vast and makes having a gathering like this so much more achievable.
Posts tagged ‘summer baking’
I cannot resist the abundance of fruit that appears during the brief summer months. My shopping basket is crammed with punnets of nectarines, apricots, raspberries, strawberries, cherries; mostly destined to be devoured by the handful, loitering by the open fridge door.
I have a bit of a love-hate relationship with apricots. I’ve always found dried apricots to be a total abomination, their flavour resembling that of shrivelled up cold teabags. And fresh apricots can seldom be caught at that perfect point of ripeness. I am often seduced by a blushing, fresh fruit only to discover that the pretty soft skin is disguising a dry and woolly interior. For me, the magic only truly happens when you cook an apricot. Suddenly they are gloriously transformed into everything you always hoped they would be – fragrant and juicy, with sweet, tender honey flavoured flesh.
Almonds are the perfect partner to so many summer fruits and apricots are no exception. The two combine beautifully in this nutty, moist tart; lovely after dinner with a scoop of vanilla ice cream or stashed in a cake tin for those mid-afternoon munchies. Read more