Sweet potato laksa
So I’ve been spiralising again, it’s quite addictive once you start! This time with an actual spiraliser, a lovely birthday gift that enables me to spiral away at speed; no vegetable is seemingly safe from being turned into some sort of noodle.
I can feel the Autumn mood settling into my kitchen already. I like a little chilli in many dishes, but as the seasons change, my choice of recipe changes too. In summer I like my chilli paired with citrus and herbs, something bright and vibrant, evocative of Vietnam or Mexico. As the weather turns cooler, I move towards gentle, sweet spices; mellow and rich with coconut or cream. This laksa strikes just the right comforting note on a cool, damp evening. Read more
dash.drizzle.dollop.devour. 