Feb 11
A simple, vibrant soup. Pure green, green, green – the colour alone is just so beautiful. And the flavour is peppery and bright, refreshing and nourishing. It’s like a turbo-watercress soup, unadulterated by cream or potatoes; just fresh, clean, intense flavour. Read more
Soup is the ultimate winter soul food. Nourishing and sustaining, with endless varieties, I never get bored with it.
This soup was borne out of pretty much the entire contents of my fridge – a squash, a couple of shallots, a carton of chicken stock and a little double cream. It was frankly a pretty bare fridge, but I had no desire to head out to the shops and this was the first thing that came to mind. I guess thats the joy of soups, there are no rules, you make make a soup from practically anything.
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dash.drizzle.dollop.devour. 