So it’s nearly time to say goodbye to 2015. I’m not big on new year; I don’t make resolutions or feel the need to reinvent myself because the date is changing, although having a few quiet days at home over the Christmas holidays has given me chance to reflect a little as I mooch about the house. It’s nice to have a change of pace once in a while, to feel you have the time to do things properly and to enjoy the process, rather than rattling along getting things done, ticking off the list and dashing on to the next thing. It’s a feeling I’d like to have more often, so perhaps I’ll see if I can dedicate more of 2016 to taking my time over things.
This recipe is perhaps the definition of taking your time. There aren’t many recipes I’d recommend you start a day before you want to eat, but some things can’t be hurried. The inspiration for this came from a beef bun recipe I found online, but I was feeding non-beef eaters the day I made these and so the pork made a very successful substitute. It strikes me as I write this, that maybe these would have been an ideal new years party recipe, but they would certainly be a welcome addition to any weekend with friends or family. Read more