Salmon is a rare treat for me. I only ever cook it when my husband is away as he not only refuses to eat salmon, but complains profusely about the cooking smell too. I enjoy having something that I only cook especially for me, it seems to add to the pleasure; a solitary, illicit supper.
I was in northern Norway last weekend, hoping to see the northern lights. We were lucky that they obliged us, dancing briefly but mesmerisingly across the starry skies. The stars themselves were also fabulous, with the milky way in full view, an unfamiliar sight for us city dwellers! I ate a lot of fish whilst I was there, although none of it salmon. Every dish I ordered seemed to come with a tangle of fennel shavings on the top. I wouldn’t normally choose fennel as I don’t like aniseed flavours, but eating it like this was really enjoyable, adding subtle flavour, freshness and crunch, so I thought I’d try it myself with some salmon cakes.
This is a quick and light supper dish. You could make it more substantial by adding some noodles or rice maybe, but I like it as it is, with just green vegetables in a little light broth. Read more