The lure of a new kitchen gadget can prove hard to resist. I’ve been toying with the idea of getting a spiraliser for a while now; there is something very appealing about swapping the carbs for something a little bit lighter, especially in summer.
Until I have a massive kitchen with oodles of storage, I try not to act on impulse and commit my already bulging cupboards to yet another gadget, however exciting it might seem. So in an attempt to work out whether long thin strands of vegetables will indeed prove to be a total revelation to my cooking, I bought a significantly smaller, cheaper julienne peeler instead, which can live comfortably and guilt-free in the utensil drawer.
Prawns and feta are one of my favourite flavour combinations – the tangy, salty cheese sits perfectly alongside the sweet, meaty prawns. Handfuls of herbs and some lemon zest make this taste like a summer evening by the seaside. Read more