Butternut squash and kale fritters with chorizo and poached eggs
So happy new year! I’m a bit late, I know. January is a bit of an interesting month eating wise. So many friends and family are tucking into salads and staying off the booze. I rarely fancy a salad in January – the cold weather combined with a house stripped of its tinsel makes me feel like I need something comforting, not food purgatory. And there are plenty of tastier ways to up my vegetable consumption and gently get myself into a healthier frame of mind.
My shopping bags are full to bursting with greens this week. Kale seems to be everywhere all of a sudden, in every A-lister’s smoothie, the superfood of the moment. So hopefully you’ve got a bag in the fridge and I promise this will be much nicer than juicing it! Read more