Ale, cheddar and thyme bread
Its been a while hasn’t it? I’m not sure where August disappeared to. A flurry of weekend trips and late nights in the office mean that I’ve barely cooked anything more than the occasional buttery corn on the cob in the last month. So here I am, staring at September, feeling distinctly unready for Autumn. Surely there should be a few more weeks of long evenings to light up the BBQ or take a stroll eating ice cream? And my goodness Autumn has begun in full force – the damp, grey days mean I’m actually pretty grateful to shut the curtains at 8pm. Anyway, if grey days are to have their consolation, it’s the excuse to bake. A sofa day needs carbs and fast, so this yeast-free loaf was the perfect thing to get me back in the kitchen. Read more
dash.drizzle.dollop.devour. 